Erik and his wife Josie recently celebrated their 10-year anniversary in a way that fit them perfectly—by heading to Maine for two weeks of bear hunting and fishing. This trip wasn’t just about the adventure but also about revisiting places that held special meaning to them. Years ago, they had taken their first vacation together in Maine, and this anniversary trip was the perfect opportunity to make new memories while reliving the old ones.
The fishing was fantastic, with Erik and Josie spending time exploring Maine’s beauty, soaking up the natural wonders of the state. As they revisited their favorite spots, they were reminded of just how far they’d come since their first trip. The peace of Maine's surroundings was a welcomed break from their busy lives back home.
The bear hunt, however, didn’t go as smoothly. It turned out to be one of the worst weeks of bear season in recent history, with most hunters leaving empty-handed. But not Josie—her patience and perseverance paid off, and she was able to bring home a bear. The guides at the lodge were impressed since nearly everyone else in the state had been skunked that week. Her success added an extra layer of excitement to an already memorable trip.
To top it all off, Erik and Josie didn’t leave Maine empty-handed. Along with Josie’s bear, they brought home fresh oysters, lobster, and scallops—Maine’s finest seafood. Their trip might have been about hunting, but it ended in a feast that could only be found in the Northeast.
How to Make Perfect Maine Steamed Lobster
Nothing says "Maine" like fresh lobster, and after their trip, Erik and Josie were eager to bring a taste of the coast home. Here’s a simple recipe for Maine Steamed Lobster, perfect for enjoying a piece of their anniversary adventure at your own table.
Ingredients:
- 2 live lobsters (1 1/2 to 2 pounds each)
- 2 cups of water
- 2 cups of seaweed (optional, adds authentic flavor)
- Melted butter, for serving
- Lemon wedges
Instructions:
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Prep the Pot: In a large pot, add 2 cups of water. If you have seaweed, layer it on the bottom for an authentic Maine flavor. Place a steaming rack or basket in the pot to keep the lobsters above the water.
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Boil the Water: Bring the water to a rapid boil.
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Steam the Lobsters: Place the lobsters on the rack, cover the pot, and steam for 12-14 minutes for a 1 1/2-pound lobster, or 15-18 minutes for a 2-pounder. You’ll know they’re done when the shells turn a bright red color.
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Serve: Carefully remove the lobsters, let them cool for a minute, then serve with melted butter and lemon wedges on the side.
How to Break Down a Lobster for the Best Meat
Once your lobster is steamed and ready to eat, here’s how to break it down to enjoy all that succulent meat:
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Twist off the claws: Start by twisting off the lobster's claws where they connect to the body. Once separated, crack the claw shell with a lobster cracker or the back of a knife to access the meat inside.
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Remove the tail: Hold the lobster’s body with one hand and the tail with the other, then twist to separate. After removing the tail, squeeze the sides of the tail shell to crack it open. Use a fork or your fingers to push the tail meat out in one piece.
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Remove the legs: Twist off the legs at the body. You can suck the meat out of the smaller legs, or use a rolling pin to push it out.
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The body: There’s still good meat inside the lobster’s body. Split it open and use your fingers or a fork to pick out the pieces of meat hidden within the thin shells.
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Optional: The tomalley: Inside the body cavity, you'll find a green paste known as the tomalley (the lobster’s liver). Some people enjoy eating it, but it’s optional. It’s rich and has a very unique flavor.
Dip each piece of lobster meat in melted butter, squeeze on some lemon juice, and enjoy the full Maine lobster experience!
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